Culinary Arts & Hospitality
Fall Class Schedule
- CAHM 123 A
Safety & Sanitation - CAHM 142 A
Beer, Wine & Spirits - CAHM 143 A
Customer Service - CAHM 160 A
Orientation To Baking - CAHM 160 A
Orientation To Baking - CAHM 161 A
Baking I - CAHM 162 A
Baking II - CAHM 163 A
Baking IIi - CAHM 164 A
Baking Theory - CAHM 198 A
Sous Chef Candidate Prac - CAHM 200 A
Sous Chef Orientation - CAHM 201 A
Sous Chef-bakery - CAHM 204 A
S.c. Rstrant Production - CAHM 205 A
Sous Chef-food Prep - CAHM 230 A
Cafe Sous Chef Orienta - CAHM 231 A
Sous Chef - Cold Food - CAHM 232 A
Sous Chef-cafe Hot Sta - CAHM 233 A
Exec Sous Chef/maitre'd
Dani Cox
Culinary Arts & Hospitality: Instructor & Department Chair
Office: C-74 on the Mount Vernon campus
Phone: (360) 416.7721
Email: Dani.Cox@skagit.edu
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