Dani Cox

Culinary Arts

Culinary Arts: Instructor & Department Chair

Office: C-74 on the Mount Vernon campus

Phone: (360) 416.7721

Email: Dani.Cox@skagit.edu

Spring Class Schedule

Cul 239 A - Choc/suger/fondant Cakes - 12968
Cul 239 AL - Choc/suger/fondant Cakes - 12969
Cul 242 A - Adv Breads & Pastry - 12971
Cul 264 DE - Adv Breads/pastry Theory - 12972
Cul 297 A - Baking/pastrycapstone - 12974