Culinary Arts & Hospitality
Fall Class Schedule
- CAHM 170 A
Intro To Food Prep - CAHM 170 A
Intro To Food Prep - CAHM 171 A
Food Preparation I - CAHM 172 A
Food Preparation II - CAHM 173 A
Food Preparation IIi - CAHM 174 A
Food Preparation Theory - CAHM 180 A
Intro To Restaurant - CAHM 180 A
Intro To Restaurant - CAHM 181 A
Restaurant Production I - CAHM 182 A
Restaurant Production II - CAHM 183 A
Restauran Production IIi - CAHM 184 A
Restrnt Productn Theory - CAHM 198 A
Sous Chef Candidate Prac - CAHM 204 A
S.c. Rstrant Production - CAHM 205 A
Sous Chef-food Prep - CAHM 230 A
Cafe Sous Chef Orienta - CAHM 231 A
Sous Chef - Cold Food - CAHM 232 A
Sous Chef-cafe Hot Sta - CAHM 233 A
Exec Sous Chef/maitre'd - CAHM 238 A
Sous Chef-adv Cooking I
Martin Hahn
Culinary Arts & Hospitality: Instructor/Dept. Chair
Office: C-74 on the Mount Vernon campus
Phone: (360) 416.7608
Email: Martin.Hahn@skagit.edu
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